First flush · 2026
White Tea · Single origin
Anji White Tea - Anji Bai Cha 8.82oz/250g
$69.99loose leaf · single origin
How to brew +
- Water
- 203–212°F (95–100°C), just off the boil
- Leaf
- 3g per 150ml — a generous pinch
- Vessel
- Glass or thin porcelain, lid off
- First steep
- 2 minutes
- Re-steep
- 3–4 times, lengthening slightly
Use a glass so you can watch the buds stand and slowly sink — half the pleasure is in the looking.
Shipping & freshness +
Sealed in airtight, light-proof packaging within days of firing. Ships worldwide; complimentary over $80. Best within 12 months — keep cool, dark and dry.
Why it tastes this way
What sets it apart
Picked before Qingming
Only the freshest early-spring leaves, all harvested before the Qingming festival on the lunar calendar.
Hand-picked, carefully sorted
Picked entirely by hand and strictly selected — only one bud with one or two leaves makes the cut.
Best brewed at 95–100°C
Brew with water just off the boil to draw out the fresh, delicate character of the leaf.
On the slope
From the archive
“Maolinggang, by Jinguang Temple — dozens of wild white tea trees, buds white as jade.”